230 Main St
217 1/2 N 13Th St
1000 25Th Ave
507 High Avenue West
1724 16th Ave Sw
3605 University Dr
Wild Mushroom Soup
heirloom grains, charred scallions, enoki mushroom, trumpets
| $11.00 |
Winter Greens Salad
apple, pear, pine nut, fourme d'ambert cheese, champagne honey vinaigrette
| $13.00 |
Local Beets
puffed quinoa, micro greens, citrus supremes, greek yogurt
| $12.00 |
French Onion Soup
brioche lid, parmesan
| $10.00 |
Duck Confit Salad
wilted greens, local citrus, pomegranate, almonds, bacon vinaigrette
| $16.00 |
Ahi Tuna Tartare
cucumber, avocado, pine nut, togaroshi oil, pickled jalapeno, wonton chip
| $14.00 |
Field Greens Salad
herbed croutons, sherry vinaigrette
| $10.00 |
Seasonal Sashimi
soy, japanese wasabi, micro greens
| $14.00 |
Venison Loin
pear butter, brussels sprouts, butternut squash, endive, brown butter hazelnut jus
| $36.00 |
Shrimp n' Grits
gulf prawns, andouille sausage, cajun trinity spice, cheddar cheese
| $25.00 |
Cast Iron Seared Salmon
sautéed kale, olive oil poached fingerlings, chorizo, lemon confit
| $26.00 |
Seafood Bouillabaisse
mussels, clams, scallop, shrimp, salmon, snapper, grilled bread
| $29.00 |
Bone In Berkshire Pork Loin
fried jasmine rice, cabbage & apple kimchi
| $31.00 |
Cast Iron Free Range Chicken
white bean puree, phyllo nest, glazed root vegetables
| $27.00 |
Herbed Goat Cheese Ravioli
black trumpet mushrooms, asparagus, sesame seed brodo, green garlic, icicle radish
| $26.00 |
Seared Ahi Tuna
basmati rice, coconut essence, fried burdock, five spice sauce
| $25.00 |
Pan Seared Branzino,
brown butter cauliflower, capers, guanciale, vadouvan, ciabatta
| $27.00 |
14oz Prime Hand Cut Rib Eye
caramelized shallots, mashed potatoes, black pepper, thyme jus
| $45.00 |
Five Cheese Mac
leek béchamel, herb gratin
| $11.00 |
Vadouvan
cauliflower & brussels sprouts
| $12.00 |
Olive Oil Poached Fingerling Potatoes
bacon, broccolini
| $13.00 |